Pastry Stone
HARDCOVER NOTEBOOK
The Pastry Stone offers valuable resources and insights for pastry chefs and bakers. Featuring a mix of lined and dot grid waterproof stone paper pages, it draws on the expertise of renowned pastry chefs including Jordi Bordas, Gregory Doyen, and Albert Adria. Additionally, a 12-page back section is filled with resources, such as a chocolate flavor wheel, pastry ingredient conversions, flour types, sugar temperatures, and ice cream troubleshooting tips.
- White
- Black
$18.00
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Information
- Alternating plain and dotted pages
- 144 waterproof pages
- 12 pastry & baking resource pages
- Vegan leather cover
- Lay flat design
CREATED WITH EXPERTS
Developed in collaboration with 12 world-renowned pastry chefs, The Pastry Stone combines expertise, insights, and philosophies from leading voices in the field. With plain pages on the right and dot grid on the left, it’s ideal for recipes, notes, and sketches. The notebook also features an array of pastry-specific resources, such as guides for ice cream troubleshooting, sugar temperature charts, and chocolate tempering techniques.
CHOCOLATE WHEEL
Chocolate flavour wheel including primary and secondary aromas.
CONVERSIONS
Conversions including temp, volume, weight and flour types.
RESOURCE SECTION
Ice cream troubleshooting, ratios, sugar temps & chocolate tempering.
PROFESSIONAL INSIGHT
Tips and philosophies from renowned international pastry chefs.
“Be humble. Be patient. Be tidy. Be organized. Show up every day. Share the love.”
Will Goldfarb
FEATURING STONE PAPER
We source all our materials to ensure they meet the rigours of a busy working environment. Made from limestone, the pages are not only crisper and more environmentally friendly than traditional pulp paper, but completely waterproof.
