Pastry - White | Stone - Notebooks & Apparel
Used by over 5,000 chefs Worldwide

Pastry Stone

HARDCOVER NOTEBOOK


The Pastry Stone offers valuable resources and insights for pastry chefs and bakers. Featuring a mix of lined and dot grid waterproof stone paper pages, it draws on the expertise of renowned pastry chefs including Jordi Bordas, Gregory Doyen, and Albert Adria. Additionally, a 12-page back section is filled with resources, such as a chocolate flavor wheel, pastry ingredient conversions, flour types, sugar temperatures, and ice cream troubleshooting tips.

Colour
  • White
  • Black

$22.00

$120.00 away from Free Shipping

Information

  • Alternating plain and dotted pages
  • 144 waterproof pages
  • 12 pastry & baking resource pages
  • Vegan leather cover
  • Lay flat design

CREATED WITH EXPERTS

Developed in collaboration with 12 world-renowned pastry chefs, The Pastry Stone combines expertise, insights, and philosophies from leading voices in the field. With plain pages on the right and dot grid on the left, it’s ideal for recipes, notes, and sketches. The notebook also features an array of pastry-specific resources, such as guides for ice cream troubleshooting, sugar temperature charts, and chocolate tempering techniques.

CHOCOLATE WHEEL

Chocolate flavour wheel including primary and secondary aromas.

CONVERSIONS

Conversions including temp, volume, weight and flour types.

RESOURCE SECTION

Ice cream troubleshooting, ratios, sugar temps & chocolate tempering.

PROFESSIONAL INSIGHT

Tips and philosophies from renowned international pastry chefs.

“Be humble. Be patient. Be tidy. Be organized. Show up every day. Share the love.”

Will Goldfarb

FEATURING STONE PAPER

We source all our materials to ensure they meet the rigours of a busy working environment. Made from limestone, the pages are not only crisper and more environmentally friendly than traditional pulp paper, but completely waterproof.

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